Fig Rose-Dukkah Galette

How have I never tried Dukkah?? Have I been living under a rock? It is SO flavorful and delicious not to mention fun to experiment with! This Fig Dukkah Galette is a mixture of sweet, savory and flakey and makes for a perfect appetizer or afternoon tea treat! 

Dukkah(pronounced dook-ah) is a Middle Eastern fusion of herbs, nuts, and spices. The word Dukkah comes from the Arabic ‘to pound’, the way it was originally made. These fragrant lends are aa game- changer and you’ll find yourself sprinkling them on everything, dipping into it with oily bread, and intensifying soups and veggies.

Fig Rose-Dukkah Galette

Recipe by InspireLiveLoveCourse: Desserts

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 package Frozen puff pastry 

• 2 tbsp fig jam

• 1 small Brie wheel

• 6-7 sliced figs

• 1 tsp @wildgardenfoods Rose Dukkah

• 1 egg

• 1tsp milk

Directions

• Let the frozen puff pastry thaw according to the directions on the package. There are 2 puff pastry dough sheets in the box.
• Spread a thin layer of fig jam.
• Add sliced Brie cheese. 
• Stack sliced figs.
• Fold in the edges of the galette. 
• Add decorative dough on the edge of the galette (optional). 
• Use a pastry brush to glaze the egg wash on the edge of the galette. 
• Sprinkle the Rose Dukkah all over.
• Bake on a parchment lined baking sheet at 375F for 20-25 minutes until the edges are toasted. Serve as an appetizer or with afternoon tea 

SUPPLIES YOU MAY NEED

• Dukkah Set
• Pie cutters 
• Pastry brush