Fig Rose-Dukkah Galette

Fig Rose-Dukkah Galette

How have I never tried Dukkah?? Have I been living under a rock? It is SO flavorful and delicious not to mention fun to experiment with! This Fig Dukkah Galette is a mixture of sweet, savory and flakey and makes for a perfect appetizer or afternoon tea treat! 

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Dukkah(pronounced dook-ah) is a Middle Eastern fusion of herbs, nuts, and spices. The word Dukkah comes from the Arabic ‘to pound’, the way it was originally made. These fragrant lends are aa game- changer and you’ll find yourself sprinkling them on everything, dipping into it with oily bread, and intensifying soups and veggies.

Fig Rose-Dukkah Galette

Recipe by InspireLiveLoveCourse: Desserts


Prep time


Cooking time






  • 1 package Frozen puff pastry 

  • 2 tbsp fig jam

  • 1 small Brie wheel

  • 6-7 sliced figs

  • 1 tsp @wildgardenfoods Rose Dukkah

  • 1 egg

  • 1tsp milk


  • Let the frozen puff pastry thaw according to the directions on the package. There are 2 puff pastry dough sheets in the box.
  • Spread a thin layer of fig jam.
  • Add sliced Brie cheese. 
  • Stack sliced figs.
  • Fold in the edges of the galette. 
  • Add decorative dough on the edge of the galette (optional). 
  • Use a pastry brush to glaze the egg wash on the edge of the galette. 
  • Sprinkle the Rose Dukkah all over.
  • Bake on a parchment lined baking sheet at 375F for 20-25 minutes until the edges are toasted. Serve as an appetizer or with afternoon tea 


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